Barilla Protein+ Farfalle Pasta, Plant Based Pasta, 14.5oz

★★★★★ 4.2 26 reviews

US$1.14
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US$1.14
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Management number 238351910 Release Date 2026/07/11 List Price US$1.14 Model Number 238351910
Category

<p>BARILLA Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.</p>

  • Good source of plant-based protein with a classic taste, simple ingredients, and farfalle pasta shape
  • Single 14.5 ounce box contains about 7, 2-ounce servings of plant based pasta
  • Made with 17g of 100% plant-based protein from lentil flour, pea protein and chickpea flour per 3.5 oz. serving—it's a good source of fiber
  • Barilla protein pasta is Non-GMO Project Verified & Kosher Certified
  • Protein Plus tastes great served with pesto sauce or your favorite marinara sauce! Protein Plus pasta pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauce and meat sauce
  • A delicious alternative to other brands of high protein pasta, protein penne, protein noodles and other types of high protein food
Product line Protein+
Pasta & noodle type Bows
Grain type Durum Wheat
Dry beans & legumes type Lentils
Net content statement 14.5 oz
Texture al dente
Brand Barilla
Cuisine Italian - Mediterranean
Shelf life 365 days
Food condition Shelf-Stable
Food preparation tips 1. Bring 4-6 quarts of water to a boil, add salt to taste. 2. Add pasta to boiling water. Stir gently. 3. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil for an additional minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite Barilla sauce.
Ingredient list image https://assets.edgenet.com/74fc52f7-dec3-405e-9a2f-f5ae3e698ef5

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4.2 out of 5
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26 ratings | 11 reviews
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