Japanese Damascus VG10 Steel Sashimi Knife, 9.3-inch Blade, Black Ebony Octagonal Handle, Fish Slicing

Experience the precision and artistry of authentic Japanese cutlery with this premium Damascus VG10 steel sashimi knife. Crafted specifically for professional-grade fish preparation, this 9.3-inch blade showcases the distinctive Damascus steel pattern and delivers exceptional sharpness for clean, precise cuts. The knife features a traditional black ebony octagonal handle that provides a secure, comfortable grip during detailed cutting work. The blade's length and design are optimized for creating perfect sashimi slices, making it an essential tool for Japanese cuisine enthusiasts and professional chefs alike. The VG10 steel core, known for its superior edge retention and durability, is encased in Damascus steel layers that not only enhance the blade's strength but also create a stunning visual aesthetic. The knife's balanced weight distribution and traditional craftsmanship ensure smooth, controlled cutting motions, while the slender blade profile allows for the delicate cuts required in preparing raw fish dishes. This specialized knife represents the perfect fusion of traditional Japanese knife-making techniques with modern steel technology.

• PREMIUM STEEL: Crafted with VG10 Damascus steel blade that delivers exceptional sharpness and edge retention for precise fish slicing
• BLADE DIMENSIONS: Features a 9.3-inch (23.6 cm) ultra-sharp blade length, perfect for creating clean, precise cuts for sashimi and sushi
• TRADITIONAL HANDLE: Elegant black ebony octagonal handle measuring 5.5 inches (14 cm) provides comfortable grip and superior control
• SPECIALIZED DESIGN: Purpose-built sashimi knife with single-bevel edge specifically designed for precise raw fish preparation
• CONSTRUCTION: Full tang construction with seamless integration between blade and handle ensures durability and balance