Kettle Cuisine Coconut Curry Chicken Frozensoup 4 Pound Each - 4 Per Case.
US$39.27
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US$39.27
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by histoiredeprod.com
Free 30-day returns Details
Product details
| Management number | 240866170 | Release Date | 2026/07/16 | List Price | US$39.27 | Model Number | 240866170 | ||
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| Category | |||||||||
COCONUT CURRY CHICKEN SOUP
DF, GF
Ingredients: Chicken Stock (water, Chicken, Onions, Celery, Carrots, Sea Salt, Garlic, Parsley, White Pepper, Thyme, Bay Leaves, Marjoram), Chicken (dark & Light Meat), Coconut Milk (coconut Extract, Water), Water, Brown Rice, Onions, Mushrooms, Red Peppers, Green Peppers, Bamboo Shoots, Rice Starch, Lemongrass, Ginger, Scallions, Chicken Fat, Garlic, Sea Salt, Curry Powder (spices, Turmeric, Salt, Garlic), Spices, Sesame Oil, Garlic Chili Pepper Sauce (red Chili, Water, Sugar, Garlic, Distilled Vinegar, Salt), Lime Oil. Contains Coconut.
Allergens: Not Available
Storage: Hold at a frozen state 0-15 F until time of use. Thaw under refrigeration for approximately 24-36 hours at or below 45 F. Heat to 165 F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190 F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).
DF, GF
Ingredients: Chicken Stock (water, Chicken, Onions, Celery, Carrots, Sea Salt, Garlic, Parsley, White Pepper, Thyme, Bay Leaves, Marjoram), Chicken (dark & Light Meat), Coconut Milk (coconut Extract, Water), Water, Brown Rice, Onions, Mushrooms, Red Peppers, Green Peppers, Bamboo Shoots, Rice Starch, Lemongrass, Ginger, Scallions, Chicken Fat, Garlic, Sea Salt, Curry Powder (spices, Turmeric, Salt, Garlic), Spices, Sesame Oil, Garlic Chili Pepper Sauce (red Chili, Water, Sugar, Garlic, Distilled Vinegar, Salt), Lime Oil. Contains Coconut.
Allergens: Not Available
Storage: Hold at a frozen state 0-15 F until time of use. Thaw under refrigeration for approximately 24-36 hours at or below 45 F. Heat to 165 F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190 F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).
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