Lodge Sweet Spot Cornbread Mix, 16 oz Box – Sweet Southern Cornbread

Hit the sweet spot with cornbread made for Lodge cast iron skillets. This sweet Southern mix delivers the signature Lodge skillet crust and a soft, tender crumb inside—perfect for chili nights, barbecue plates, and holiday spreads. For best results, preheat your Lodge 10.25-inch skillet to 425°F, whisk in 3 large eggs, 1 cup whole milk, and 1/4 cup canola oil, add 1 tablespoon canola oil to the hot skillet, then bake about 20–25 minutes until a toothpick comes out clean. No skillet handy? It also bakes beautifully in muffin pans or standard baking dishes. Shelf-stable 16 oz box; about 12 servings.

• Made for Lodge cast iron skillets for authentic skillet crust
• Sweet Southern cornbread flavor with tender crumb
• Optimized for the Lodge 10.25 inch skillet for even heat and crisp edges
• Easy add ins from your kitchen 3 eggs, whole milk, and canola oil
• Skillet bake at 425°F in about 20 to 25 minutes for weeknight speed
• Works in muffin pans, glass, or aluminum bakeware when not using a skillet
• 16 oz box yields about 12 servings for family meals and gatherings
• Pantry friendly shelf stable dry mix
• On pack ingredients include enriched wheat flour, corn meal, sugar, leavening, sea salt, and wheat starch
• Allergen statement on pack contains wheat
• Endorsed by the National Cornbread Festival as shown on package
• From Lodge, the trusted name in cast iron cookware