Preservation and Shelf Life Extension: UV Applications for Fluid Foods, (Paperback)
Product details
| Management number | 238546997 | Release Date | 2026/07/11 | List Price | US$15.98 | Model Number | 238546997 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
<p><i>Preservation and Shelf Life Extension</i> focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. </p> <p>The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. </p>
- Preservation and Shelf Life Extension: UV Applications for Fluid Foods, (Paperback)
- Author: Academic Press
- ISBN: 9780124166219
- Format: Paperback
- Publication Date: 2014-03-26
- Page Count: 76
| Book format | Paperback |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Computing & Internet |
| Publication date | March, 2014 |
| Pages | 76 |
| Subgenre | Food Science |
| Series title | No Series |
| Number in series | 0 |
| Edition | 1 |
| Publisher | Elsevier Inc |
| Original languages | English |
| Language | English |
| Edu focus | Technology |
| Is collectible | N |
| Binding type | Perfect Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 6.00 x 0.16 x 9.00 in |
| Assembled product weight | 0.25 lb |
| Bisac subject heading | Technology & Engineering |
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